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Hors d'oeuvres
Algerian Hors d'oeuvres or appetizers which are served in an Algerian cuisine. These are very addicting and sometimes can ruin a person's appetite before the main course. It's recommended that you eat just enough :)
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Soups
Soups in Algerian culture are a very sacred dish. The famous Chorba/Shorba comes in a variety of different flavours and colors depending on the region.
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Main Course
In here you'll find a list of different main courses. Some shared across the country, some unique to some parts of Algeria and some originating from a different culture with an Algerian touch added to it.
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Sweets / Desserts
In this section, you'll find a variety of sweets and desserts which could be made for everyday occasions or for special events such as weddings.
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About Algeria 
